Bruno Di Benedetto – Holistic private chef

Miami · Private Chef & Catering

Food should leave you better than it found you.

Seasonal, nourishing food cooked in your kitchen and served at your table — private dinners, events and catering across Miami-Dade and Broward.

Vegetarian

Vegan

Keto

Gluten-Free

Allergy-Conscious

Organic

Holistic

Chef Bruno Di Benedetto holding a finished plate in a Miami kitchen

The approach

Food that tastes like an occasion and leaves you feeling well.

For ten years I’ve trained with mentors, nutritionists and chefs across different disciplines, always putting holistic health through food first — and living by it myself.

That means whole ingredients, organic where it counts, and menus built around how you actually want to feel at the end of the night. Nothing heavy, nothing that asks you to choose between eating beautifully and eating well.

I cook it in your kitchen, plate it in your home, and leave the space exactly as I found it.

What I do

Four ways to work together.

From a quiet dinner for two to a hundred guests on a terrace — the same standard of cooking, scaled to the occasion.

Private Chef

Multi-course dinners cooked and plated in your home. Menu designed around your table, your tastes and the season.

Personal Chef & Meal Prep

Ongoing weekly cooking for your household — meals planned to your nutrition goals, prepared fresh and stored ready to eat.

Private Events

Birthdays, anniversaries, showers and celebrations at home. Grazing tables, canapés, plated service — or all three.

Catering

Corporate gatherings, weddings and larger celebrations across Miami-Dade and Broward, fully staffed and delivered.

Recent plates

A little of what comes out of the kitchen.

Plated black rice course with herb-crusted fish and edible flowers served at a private chef dinner
Black rice & herb-crusted fish
Beetroot canapés piped with whipped cheese on a silver platter
Beet canapés
Mezze table with dips, salads, breads and marinated vegetables
Mezze & dips
Platter of roasted squash wedges with seeds and herbs
Roasted seasonal vegetables
Long grazing board with cured meats, cheeses, olives, nuts and fresh fruit
Grazing boards
Slice of pistachio cream cake on a gold-rimmed dessert plate
Pistachio cream cake

Why clients book me

Three things I won't compromise on.

Trained in holistic nutrition

Ten years alongside nutritionists and chefs. The food is designed to nourish, not just to impress — and it does both.

Fluent in dietary needs

Vegetarian, vegan, keto, gluten-free and serious allergy work handled as standard — never as an afterthought or a separate, lesser plate.

Your kitchen, left immaculate

I shop, prep, cook, serve and clean. You host your own evening instead of running it — and wake up to a spotless kitchen.

How it works

Four steps, no guesswork.

01

Tell me about it

Send the date, the headcount and anything I should know about how your guests eat.

02

Menu & quote

I design a menu around your occasion and send a clear, itemised quote. We adjust until it’s right.

03

I shop and cook

I source everything and arrive with it. Your kitchen becomes mine for a few hours.

04

You sit down

Courses come out on time, plates are cleared, the kitchen is left spotless.

Kind words

What clients say.

Rated 5 out of 5

For important events I spend hours researching restaurants and activities. For my most special occasions, I call Bruno. His food is a reflection of his heart — full of flavor, creativity, passion, and pure goodness. Do your nose, mouth, heart, and soul a favor: have a bite from Bruno.

Parker, private chef client in Miami
Parker
Rated 5 out of 5

Con la calidez de cenar en casa pero con chef privado que muestra el amor puesto al servicio. La comida fue deliciosa y muy nutritiva, Bruno explicó cada paso y la charla entre los invitados fue muy amigable. Recomiendo la experiencia totalmente.

The warmth of dining at home, but with a private chef who shows the love he puts into his service. The food was delicious and very nutritious, Bruno explained every step, and the conversation among the guests was very friendly. I recommend the experience completely.
Surpik, private chef client in Miami
Surpik
Rated 5 out of 5

Their service, food, and energy are incredible; I can recommend them with total confidence. They work magic transforming the food and create art with their hands.

Cathe, private chef client in Miami
Cathe

Where I cook

Miami-Dade and Broward as standard — and available worldwide for select private clients.

Miami · Miami Beach · Coral Gables · Coconut Grove · Key Biscayne · Aventura · Fort Lauderdale · and roughly an hour beyond.

Let's plan it

Tell me about your table.

Send the date, the headcount and how your guests eat. I’ll come back with a menu and a clear quote.

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