Bruno Di Benedetto – Holistic private chef

Gallery

Every photo here is my own work.

Real dinners, real tables, real clients across Miami-Dade and Broward. No stock photography anywhere on this site.

Plated

Grazing

Canapés

Events

Kitchen

Gallery

Plated Dishes

Seated courses, plated to order and carried straight to the table.

Plated black rice course with herb-crusted fish and edible flowers served at a private chef dinner
Plated main course garnished with a red edible flower and fresh herbs
Several plated dinner courses lined up ready to be carried to the table
A row of identical plated courses prepared for a private dinner
Small tasting plates arranged on patterned dinnerware
Plated dessert course finished with balsamic reduction
Plated dessert with pomegranate seeds served outdoors at night
Long white platter of herb-crusted fish with green drizzle
Sliced sesame-crusted tuna tataki arranged on a white rectangular platter
Salad bowl of arugula, prosciutto and marinated bocconcini
Large serving bowls of dressed seasonal salad
Deep red beetroot risotto finished with a sprig of rosemary
Platter of citrus and vegetable carpaccio arranged in a circle
Oval platter of grapes, greens and citrus slices
Orzo salad with wilted greens and roasted tomato
Platter of roasted squash wedges with seeds and herbs
Shredded carrot and apple slaw with pistachio
Sliced watermelon radish arranged as a flower on a woven platter
Two flatbreads topped with tomato, feta and herbs
Sliced avocado fanned over toasted sourdough with basil on a wooden board
Bowl of crisp cos lettuce with shaved cheese and herb dressing
Hands holding a bowl of freshly made herb pesto over a marble counter

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Grazing & Boards

Tables built to be looked at first and demolished second.

Long grazing board with cured meats, cheeses, olives, nuts and fresh fruit
Charcuterie board with sliced cheeses, cured meats and crackers
Grazing table spread with pastries, fruit, cheeses and dips
Grazing platter of fresh fruit, pastries and baked goods
Large catering spread with platters of fruit, pastries and mezze laid across a marble counter
Close detail of a grazing board with breads, dips and fresh produce
Grazing table laid out along a kitchen counter for a private event
Round platter of fresh fruit, berries and soft cheeses
Platter of cut raw vegetables served with a bowl of whipped hummus
Bowl of whipped hummus with olive oil, paprika and torn sourdough
Mezze table with dips, salads, breads and marinated vegetables
Hummus platters served with warm sliced flatbread
Cake stand of crackers topped with chopped salad
Holiday appetiser table with platters of canapés and wine

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Canapés & Small Plates

Passed bites and standing food that still eats properly.

Beetroot canapés piped with whipped cheese on a silver platter
Canapé tartlets topped with olives and roasted pepper
Endive leaves filled with chopped salad arranged on a dark platter
Filo pastry cups filled with herbed salad and garnished with mint
Watermelon and feta skewers garnished with fresh mint
Crostini topped with burrata and herbs on a white platter
Chocolate-dipped strawberries arranged on a wooden board
Vegetable and protein skewers laid out on a tray before grilling
Slice of pistachio cream cake on a gold-rimmed dessert plate
Slice of pistachio cake plated with fruit coulis

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Events & Gatherings

The part that matters — people at a table, eating well.

Guests seated at a long wooden table under string lights at a private chef dinner in Miami
Guests gathered around a long table under string lights at a private dinner party in Miami
Chef plating a course outdoors beside the dinner table
Guests seated for dinner on a covered terrace
Private dinner set up in a garden under string lights
Outdoor buffet spread with salads, dips and platters
Catering platters set up along a white kitchen island
Chef Bruno Di Benedetto with two guests beside a full grazing spread of platters

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Behind the Scenes

Where the evening actually gets made.

Chef Bruno Di Benedetto slicing roasted beetroot on a wooden board in a warmly lit kitchen
Chef Bruno Di Benedetto holding a finished plate in a Miami kitchen
Chef Bruno Di Benedetto in a kitchen beside finished plated courses
Chef Bruno Di Benedetto slicing vegetables at a stainless steel prep bench
Chef preparing vegetables at a kitchen prep station
Chef slicing peppers and carrots during service prep
Chef plating multiple dinner courses at a kitchen counter
Chef Bruno Di Benedetto adding finishing garnishes to plated courses
Chef seated beside a mezze spread of dips and breads
Chef presenting a completed buffet spread
Chef Bruno Di Benedetto selecting organic produce in a Miami grocery store
A week of prepared meals portioned into glass containers by a personal chef in Miami
Close view of prepared meal containers with grains, greens and protein
Prepared bowls lined up on a kitchen counter ready for a client

Let's plan it

Tell me about your table.

Send the date, the headcount and how your guests eat. I’ll come back with a menu and a clear quote.

Request a Quote
+1 786 781 4751
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